The truth is the packages of jerky on shelves at convenience stores and grocery stores, and it’s always the same several brands.
But did you realize there are actually easily a thousand different brands of jerky selling all over the us? Even more expensive and a few more limited in quantity.
How can you determine if you’re getting your money’s worth for the expensive brand of jerky? Just how do you differentiate between good jerky and cheap jerky?
Does it taste like real meat? – Most major brands of jerky are incredibly filled with sugar, tenderizers and preservatives that each of the natural meat flavors are gone. Bite into some jerky and see if you can taste the genuine flavor of beef, just as you’d taste within a chunk of grilled steak or roast tri-tip.
Would it chew like real meat? – Quite a few brands of jerky either have a lot sugar which it becomes gummy, like eating a bit of fruit chew, or has cooked for days on end that it becomes crumbly. Often times, brands will prove to add meat tenderizers which make it too mushy. Good jerky should feel the same as eating a true part of steak once it has been chewed right down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled up with stringy sinews, rubbery gristle, and unchewable tissues. Even worse, you can definitely find large chunks and streaks of fat. Alternatively, beef jerky sale needs to be absolutely lean, practically pure meat. It’s OK to possess tiny flecks and streaks of fat, since this will prove to add some “beefy” flavor. But excessive fat will cause the meat to taste rancid.
Can it meet its advertised flavor?” – When a jerky packages says it’s “Hot”, then it needs to be hot, not medium hot, or somewhat hot, or just barely hot, but HOT. The same with teriyaki. Most major brands just use sweetened soy sauce, and don’t bother to incorporate the mirin wine and ginger which enables good teriyaki.
Does it require heavy machinery to chew?” – In the past, it could have been acceptable to get tough jerky. Nevertheless these days, most gourmet brands can certainly make simple, organic and natural, beef jerky in dexspky28 tender, moist chew, that still retains the chewing texture of any grilled steak. In case your jaws getting too tired, take a look for something easier to chew.
Will it contain preservatives? – Sodium nitrite and sodium erythorbate are typical preservatives found in processed meats, including jerky. Nevertheless these days, vacuum packaging and oxygen absorbers can increase the shelf-life of jerky, consumers don’t must subject themselves to these ingredients.
Would it make you need to eat more? – Possibly the true test of great jerky is that if it makes you need to eat more, the same as eating potato chips. I refer to this, “snackability”, a characteristic where you discover youself to be eating one piece after another without the ability to stop. Jerky can be a snack food, and when it satisfies your urge to snack, then you’ve found a great jerky.